Late-Night BLT Pinwheels

INGREDIENTS

• 3 FRESCA 10” Homestyle Tortillas in Tomato, Wheat & Spinach
• 12 oz. whipped cream cheese, herb
• 10 regular fresh oak-leaf lettuce or spinach leaves
• Approximately 9 slices bacon, crisped and broken into 1/2 pieces
• 3 medium tomatoes, very thinly sliced
• Optional: 1 thinly sliced ripe avocado

FOR APPROXIMATELY 24 PINWHEELS
Divide softened cream cheese into 3 equal portions; spread on all 3 tortillas equally. Arrange thin layers of all ingredients on each tortilla, leaving one edge, about 1/3 of each, bare of any filling except the spread. Roll carefully and tightly from filled side towards cheese-only side, using cream cheese end to “seal” roll. Wrap in plastic wrap and chill for at least 2 hours. Unwrap and slice into 1” slices.